Zenodo
CrociVanceTM STANDARDIZED SAFFRON EXTRACT Saffron Beyond the Spice From Crocus sativus phytochemistry to evidence-based human health applications
By Jose M. Lopez.
Abstract
Saffron has progressed from a high-value culinary spice to a serious subject of nutritional neuroscience. The most credible commercial opportunity is not to portray it as a universal botanical, but to build around the specific domains where controlled human studies are most coherent: mood, psychological stress and sleep. Cognitive, cardiometabolic, ocular, reproductive and sexual-health findings remain scientifically relevant, but they do not currently carry the same evidential weight.
Keywords
- Saffron Plant Research Studies
- Crocus sativus
- Crocus
- Human health
- Spice
- Safranal
- Tibetan medicine
- Open access
Source
Published in Zenodo (CERN European Organization for Nuclear Research). The abstract is shown as published and remains the work of its authors; read the full article at the source.
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