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Guidelines
Gastroenterology and hepatology

AGA 2001

American Gastroenterological Association

American Gastroenterological Association medical position statement: guidelines for the evaluation of food allergies

2001NationalGastroenterology

United States

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Full guideline, as published134 KBOpen in a new tab Download

Source and rights

Published by Gastroenterology, 2001. The PDF is shown as published and remains the work of its authors and publisher; the original is at the source linked here. Rights holders can ask us to remove a file at info@prognia.nl.

www.gastrojournal.org/article/S001650850183910X/pdf

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Prognia summarises this guideline for reference and education. It is not medical advice. Always check the official guideline and current local protocols before acting on it.

At a glance

Organisation: American Gastroenterological Association
Published: 2001
Applies to: 🇺🇸 United States
Scope: National
Journal: Gastroenterology
DOI: 10.1053/gast.2001.23417
PubMed: 11231957
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