Dietary Guidelines Advisory Committee
Variety is still the spice of a healthful diet. A look at proposed revisions for the 1995 Dietary Guidelines for Americans. Dietary Guidelines Advisory Committee
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Source and rights
Published by Journal of the American Dietetic Association, 1995. The PDF is shown as published and remains the work of its authors and publisher; the original is at the source linked here. Rights holders can ask us to remove a file at info@prognia.nl.




