Journal of the American Dietetic Association

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

2002National

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Published by Journal of the American Dietetic Association, 2002. The guideline itself is at the source linked here.

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Published: 2002
Applies to: 🇺🇸 United States, 🇨🇦 Canada
Scope: National
Journal: Journal of the American Dietetic Association
DOI: 10.1016/s0002-8223(02)90346-9
PubMed: 12449285
Added to Prognia: 25 July 2026

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