Frontiers in public health
A randomized controlled study comparing three food prescription programs for older adults: program design, implementation, and utilization
By Leone LA, Lally Mathiebe A, Stoll J and 2 others.
Abstract
Objective
Food prescriptions can help address food insecurity, however older adults have unique barriers to food prescription utilization, including transportation, that threaten program effectiveness. This research compares utilization of two delivered food prescription programs with a standard of care control.