Effects of black cumin, linseed, and putty fish oils on dyslipidemia and hepatic enzyme activities in high-fat diet-induced obese wistar rats

Background & Aims: Obesity is a major global health problem associated with multiple metabolic disorders, and dietary fat quality has emerged as an important modulator of obesity-related complications. This study investigated the hypolipidemic potential and hepatic enzyme-modulating effects of black cumin oil (BCO), linseed oil (LO), and putty fish oil (PFO) in high-fat diet (HFD)-induced obese Wistar rats.