Journal of Agriculture and Food Research
Bioactive components from Turnip improve liver and systemic metabolic homeostasis in mice with T2DM
By Zhixin Ling, Lu Jin, Wei Xu and 11 others.
Abstract
Type 2 diabetes mellitus (T2DM) is characterized by insulin resistance (IR) and dysregulated glucose and lipid metabolism, among which hepatic IR as an early and pivotal pathological event. Conventional anti-diabetic agents frequently accompany undesirable side effects with limited therapeutic efficacy, which drives extensive research on natural and safe bioactive substances possessing glucose- and lipid-regulating capacities. Turnip ( Brassica rapa var. rapa ), a traditional food-medicinal homologous plant, contains bioactive components with potential metabolic regulatory functions; nevertheless, systematic isolation and mechanistic elucidation remain insufficient. In this study, we isolated and structurally characterized bioactive constituents from turnip comprehensively, and found its n-butanol subfraction T-3B exerts robust anti-T2DM activities in db/db diabetic mice. T-3B lowered fasting blood glucose (FBG), promoted glucose uptake in the liver and alleviated dyslipidemia. Such metabolic improvements are associated with the insulin signaling axis (IRβ-IRS1-AKT) governing glucose homeostasis and the AMPK-mediated lipid metabolic pathway. Six monomeric compounds were purified from T-3B, among which compounds C2 and C6 exhibited potent glucose-lowering and lipid-modulating bioactivities. Notably, C2 could effectively alleviate lipid metabolic disorders and ameliorate hepatic injury mediated by oxidative stress. Collectively, this study provides a scientific foundation for the medicinal potential of turnip and highlights T-3B, C2 and C6 as promising candidates for the intervention of T2DM.






