Committee on Environmental Health
Technical report: irradiation of food. Committee on Environmental Health
Abstract
Recent well-publicized outbreaks of foodborne illness have heightened general interest in food safety. Food irradiation is a technology that has been approved for use in selected foods in the United States since 1963. Widespread use of irradiation remains controversial, however, because of public concern regarding the safety of the technology and the wholesomeness of irradiated foods. In this report, we describe the technology, review safety and wholesomeness issues, and give a historical perspective of the public controversy regarding food irradiation.
Source and rights
Published by Pediatrics, 2000. The guideline itself is at the source linked here.
Prognia summarises this guideline for reference and education. It is not medical advice. Always check the official guideline and current local protocols before acting on it.
At a glance
- Organisation
- Committee on Environmental Health
- Published
- 2000
- Applies to
- 🇺🇸 United States
- Scope
- National
- Journal
- Pediatrics
- PubMed
- 11099615
- Added to Prognia
- 25 July 2026
More in paediatrics
- Canadian Cardiovascular Society/Canadian Pediatric Cardiology Association Focused Guidelines on Acute Heart Failure in ChildrenCanadian Cardiovascular Society/Canadian Pediatric Cardiology Association · 2026
- UK consensus guidelines for multidisciplinary care of children and young people with achondroplasia: a modified Delphi processThe UK Achondroplasia Network · 2026
