Critical reviews in food science and nutrition
Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice
Abstract
Type 2 diabetes mellitus (T2DM) and obesity represent a global public health problem. Current nutritional recommendations focused on weight loss and overall dietary quality. However, there is no consensus on the optimal macronutrient composition of the diet, particularly for the long-term management of T2DM in subjects with obesity. An international panel of experts reviewed and critically appraised the updated literature published on the topic. This review primarily examines the evidence for areas of consensus and uncertainty about nutritional therapy in patients with T2DM and obesity. The aim of this article is to provide nutritional advice to manage these patients in clinical practice.
Source and rights
Published by Critical reviews in food science and nutrition, 2023. The guideline itself is at the source linked here.
Prognia summarises this guideline for reference and education. It is not medical advice. Always check the official guideline and current local protocols before acting on it.
At a glance
- Published
- 2023
- Applies to
- 🇪🇺 Europe
- Scope
- Regional
- Journal
- Critical reviews in food science and nutrition
- PubMed
- 34554038
