Australasian Society of Clinical Immunology and Allergy
ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres
Abstract
These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.
Source and rights
Published by Journal of paediatrics and child health, 2004. The guideline itself is at the source linked here.
Prognia summarises this guideline for reference and education. It is not medical advice. Always check the official guideline and current local protocols before acting on it.
At a glance
- Organisation
- Australasian Society of Clinical Immunology and Allergy
- Published
- 2004
- Applies to
- 🇦🇺 Australia
- Scope
- National
- Journal
- Journal of paediatrics and child health
- PubMed
- 15569280
- Added to Prognia
- 23 July 2026
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