The Role of Milk and Dairy Products in Type 2 Diabetes and Prediabetes: A Narrative Review of Randomized Trials

Background/Objectives: The influence of milk and dairy products on glucose metabolism, prediabetes and type 2 diabetes is controversial. The topic has taken on new relevance following the release of the new U.S. Dietary Guidelines For Americans, recommending full-fat dairy with no added sugars on a daily basis. The purpose of this narrative review is to summarize evidence from randomized trials on the potential effects of milk and dairy products on glycemic parameters.

Methods