Breaking the allergy chain: Maternal fermented dairy consumption and its impact on children’s milk tolerance

Background

A limited number of studies have shown that fermented milk products (FMPs) regularly consumed by mothers during pregnancy may be beneficial for atopic dermatitis and food allergy in their children. In this study, we aimed to investigate the effect of regular maternal consumption of yogurt and cheese during pregnancy on the remission period of cow’s milk protein allergy (CMPA) in their children.