Intentional Use of Voluntarily Fortified Foods in Relation to Socio-Demographic and Lifestyle Factors, Including Adherence to a DASH-Style Diet, Among University Students

Background

Voluntary food fortification is a common market-driven practice to improve nutritional value, but consumption of such products may also be associated with less healthy dietary patterns. This study aimed to identify socio-demographic and lifestyle factors, including diet quality, associated with the intentional use of voluntarily fortified foods (Intentional-VFFs) among university students.