Nutrients
Associations of Dietary Inflammatory Potential, Dietary Diversity, and Micronutrient Adequacy with Rheumatoid Arthritis: A Case–Control Study from India
By Hemant Mahajan, Sailaja Pothana, Phani Kumar Devarasetti and 9 others.
Abstract
Background
Rheumatoid arthritis (RA) is a chronic autoimmune disease influenced by genetic and environmental factors, including diet. We examined the associations of dietary inflammatory potential, dietary diversity, and micronutrient adequacy with RA and RA-related autoantibodies in an urban Indian population.
