International Journal of Gastronomy and Food Science
Evolution of adherence to the Mediterranean Diet (KidMed) of students of the University of Cordoba (Spain)
By José María Capitán-Gutiérrez, Alicia Moreno-Ortega, Eva Valero and 1 others.
Abstract
Background High adherence to the Mediterranean Diet (AMD) is inversely associated with chronic disease prevalence. However, rapid dietary shifts due to globalization pose a threat to these healthy habits. Aim This study evaluated the degree of AMD and its temporal evolution in students at the University of Cordoba (UCO), Spain. Methods A cross-sectional survey utilizing the validated 16-item KidMed questionnaire was administered to two representative student cohorts in November 2015 (n=412) and November 2018 (n=1087). Anthropometric data were collected, and a corrected Body Mass Index (cBMI) was developed using estimated apparent fat reserves (AFR). Parametric and non-parametric tests were used. Results The mean global KidMed score was 6.00 +/- 1.75, with 57.0% of students showing moderate AMD, 28.0% high, and 15.0% low, remaining stable between cohorts (p > 0.05). Underweight students exhibited significantly lower AMD compared to normal-weight peers (p < 0.01). AMD scores increased progressively as students advanced academically (1st/2nd year vs. 4th year+, p < 0.001) and were significantly higher in health-related degrees compared to other majors (6.28 vs. 5.97, p < 0.05). Conclusions While global AMD remains moderate, university progression and health-focused education positively influence dietary habits. Implementing targeted nutritional policies is crucial to counteract Westernized diet shifts and preserve the preventive benefits of the Mediterranean pattern.






