Knowledge, attitudes, and practices regarding enteral nutrition interruption management in intensive care units: a multicenter cross-sectional study predominantly among nurses

Background

Enteral nutrition (EN) is essential for critically ill patients, yet enteral nutrition interruption (ENI) is common in intensive care unit (ICU) and compromises nutrient delivery. ENI reflects clinical conditions, workflows, team collaboration, and bedside implementation, but how knowledge, attitudes, and practices (KAP) interact remains unclear.